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Irish Cream Marshmallow Dip
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1/2 cup heavy whipping cream
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1/4 cup cold Irish cream
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14 ounces marshmallow cream
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1 cup mini marshmallows
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Original Pretzel Crisps
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Place mixing bowl in the freezer. Once cold, add 1/2 cup cold heavy whipping cream. Add 1/4 cup cold Irish cream.
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Mix on high until light and fluffy. Stir into about 14 ounces of marshmallow cream.
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Pour into a bowl and top with mini marshmallows.
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Serve with Pretzel Crisps for salty sweet combo dipping.
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