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Loaded Cheesy Pretzel Crisps Nachos

  • 1 Bag Bag Original Pretzel Crisps
  • 3 Cups Shredded Cheddar Cheese
  • 1 Cup Chopped Tomatoes
  • 1 Avocado, Pitted and Sliced into 1/2-Inch Pieces
  • 1/2 Cup Chopped Red Onion
  • 1/2 Cup Chopped Fresh Cilantro
  • 2 Green Onions, Thinly Sliced
  • 2 Limes, For Garnish
  • Optional Additional Toppings:
  • Beans (Black, Pinto, or Refried)
  • Sour Cream
  • Shredded Lettuce
  • Salsa
  • Black Olives
  • Or Whatever Else You Might Like On Your Nachos
  • Preheat oven to 375 degrees F. In a large bowl, combine Pretzel Crisps, 2 cups shredded cheese, and tomatoes. Gently toss to combine. Place mixture in a baking dish, giving ingredients a light toss so that they do not lay flat. Then sprinkle with the remaining 1 cup shredded cheese. Bake for about 5-10 minutes, or until the cheese is melted.
  • Remove from oven, then immediately sprinkle with remaining ingredients. Serve warm, garnished with limes.
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