Preheat the oven to 325°F. Line 2 baking sheets with parchment paper.
In a large bowl, whisk the egg whites until frothy. Stir in the coconut, sugar, flour, vanilla and salt. Drop the mixture by tablespoonfuls onto the parchment paper, about 2 inches apart. Use your fingers to form the mounds into “nests”.
Bake until the edges of the coconut are browned and the nests are set, 19-21 minutes. Cool completely, then place mini Pretzel Crisps and candy eggs in the nests to serve.
